Classics

served with fresh baked bread and homemade soup or a tossed salad, unless noted, includes your choice of potato or fresh steamed vegetables

substitute a caesar salad + $2.00
substitute steamed asparagus with hollandaise sauce or shells & cheese + $1.00


*Indicates item is served with pasta instead of potato

Chicken Monterey

$16.29

two sautéed breasts of chicken nested on a bed of rice and topped with thin sliced ham and provolone cheese

*Chicken Tortellini

$14.99

three cheese tortellini with steamed broccoli, topped with a grilled chicken breast then drizzled with our own creamy, rich alfredo sauce

Chicken Madeira

$17.99

our most popular chicken dish... two sautéed chicken breasts smothered with fresh sautéed mushrooms, asparagus, melted provolone cheese and finished off with our own madeira wine sauce

*Chicken Piccata

$16.99

two sautéed breasts of chicken topped with a lemon caper butter sauce, served on a bed of angel hair pasta

Shrimp Dinner

$16.99

succulent shrimp hand breaded and fried to a crispy golden brown, presented on a bed of rice, served with cocktail sauce

Parmesan Crusted Salmon

$17.99

this salmon fillet is enrobed in a parmesan crumb crusted breading then baked to perfection and served on wild rice

Tilapia

$14.59

this eight ounce white fish fillet is baked in your choice, cajun, lemon pepper or sweet chili glaze

Shrimp Kabobs

$16.99

ten shrimp skewered and flame- broiled, served with our own cocktail sauce

Cajun Salmon

$17.99

salmon fillet dusted with cajun spices baked until flaky, served over rice

Baked Salmon

$18.99

salmon fillet with sweet chili glaze or lemon dill cream, served over rice

Chicken Breasts

$13.99

two, 5 ounce breasts of chicken flame-broiled plain or bbq style, served to you on a bed of rice

Chicken Marsala

$16.99

two sautéed chicken breasts topped with a mushroom marsala wine sauce, served over angel hair pasta