Come here for our wonderful Abbey-Tizers (appetizers) including Abbey's Hot Wings (unbreaded chicken wings fried crispy then tossed in our signature hot sauce or hot thai sauce, presented with celery sticks and bleu cheese dressing); Layered Fajita Dip (layers of fajita ground beef, refried beans, a blend of jalapenos, green onion and sour cream, presented with a heaping serving of tortilla chips); Nachos (flour and corn tortillas topped with a blend of three cheeses, refried beans, tomatoes, green onion, jalapenos and grilled chicken or fajita steak); Blooming Onion (a whole onion perfectly sliced and freshly breaded then fried to create a crispy golden blosso, served with our own blooming sauce); Chicken Strips (a real favorite . . . strips of all white meat chicken breast freshly breaded and fried to a crispy golden brown, served with your choice of dipping sauce); Mozzarella Sticks (four hand dipped sticks of golden brown outside and a creamy, gooey inside, served with marinara sauce); Quesadilla (three cheeses sandwiched between two crispy grilled flour tortillas, sided with shredded lettuce, tomato, guacamole, salsa and sour cream); Riblets (tender baby back ribs cooked oh so slowly in a southern style bbq sauce); Bang Bang Shrimp (ten succulent shrimp lightly breaded and fried, tossed in a sweet yet semi hot thai chili sauce); Stuffed Mushrooms (mushroom caps stuffed with a blend of cream cheese, sauteed onions and a mildly spicy sausage); Hot Lips (no bones about it . . . just like hot wings without the bones, served with celery sticks and ranch or bleu cheese dressing); Golden Shrimp (a generous portion of freshly breaded shrimp fried to a perfect golden brown, served with our spicy cocktail dipping sauce); Spinach & Artichoke Dip (a creamy blend of spinach, artichoke hearts and sun-dried tomatoes, presented bubbly hot and served with tortilla chips or substitute french bread.)
