Off The Broiler

served with fresh baked bread and homemade soup or a tossed salad, includes your choice of potato or fresh steamed vegetables

substitute a caesar salad + $2.00
substitute steamed asparagus with hollandaise sauce or shells & cheese + $1.00


**NOT RESPONSIBLE FOR STEAKS COOKED OVER MEDIUM**

GF - indicates gluten free or can be made gluten free

Steak Add Ons

Cajun Style | $1.29

Merlot Mushrooms | $3.99
mushrooms sautéed in a blend of butter and merlot wine

All Shrimp Kabob | $3.99

Bubbly Bleu Cheese | $1.99

4 Breaded Shrimp | $3.99

Sautéed Onions | $1.99
a generous portion

*Fontenay Top Sirloin

$17.59

for our guests who appreciate a fine steak... a twelve ounce, center cut top sirloin steak flame-broiled to your liking

*Big Jack Ribeye (GF)

Market Price

the best steak on the menu - choice bone-in ribeye is flame-broiled to your liking... a must try

*Blackened Bleu Steak

$19.09

twelve ounce top sirloin blackened and topped with melted bleu cheese

*Montecassino Ribeye (GF)

$22.99

freshly cut, well marbled, twelve ounce ribeye steak perfectly flame-broiled to your specifications

*Burgundy Beef & Mushroom Kabob

$15.59

marinated burgundy beef and mushrooms skewered and flame-broiled, served on a bed of rice

*Carolingian Pepper Steak (GF)

$18.09

this twelve ounce, center cut top sirloin is seared in a cracked black pepper crusting

*Mont St. Michael Filet (GF)

Market Price

the most tender of all steaks.... an eight ounce, mouthwatering beef tenderloin flame-broiled to your taste

St. Gall Pork Chop (GF)

$19.99

mouthwatering... an inch thick (14-16 oz) center cut pork chop flame-grilled tender and juicy

Disiderius Ribs (GF)

$19.09

a rack of barbequed basted baby back pork ribs, seasoned and slowly cooked oh so tender